Tag Archives: lower-parel

Review: Sunday Brunch at KODE, Kamala Mills

If you’ve read about our previous experience at KODE, you’ll be aware that we are already fans of this wonderful restaurant.

Recently, we stopped by to try their newly introduced Sunday Brunches. With a specially curated menu and as well as a buffet spread, the Sunday Brunch at KODE is priced at Rs.1750 + taxes.

The buffet spread included a range of cold cuts, cheese, sushi, salads, mezze and soups. We started off with the salads, and mezze moving on to the sushi and soup.

There was a menu that had hot food coming to our table straight from the kitchen. From the menu we ordered for the Turkish Flatbread with Meatballs – quite an interesting twist to the regular flatbread, came in the shape of a boat. The Shrimp Crostini, Shrimp tossed in a mustard sauce served on toasted bread, Potato Bravas – this was more like baby potatoes tossed in a tomato based sauce. The Buffalo Wings with a Blue Cheese Dip and the Herb Roast Chicken with Rosemary Potatoes and Jus, both were impressive. Well cooked and flavourful, a delight for non vegetarians. The star dish of the afternoon was the Lamb Shank with Red Wine Au Jus – melted in our mouths and was extremely succulent, a must try.

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For drinks, we ordered theForgotten petal sour – Campari soap, with champagne foam, rose petals dipped in nitrogen, drink garnished with beetroot powder – absolutely loved the presentation. The Bird Eye, a vodka based drink, was served in a fish bowl and placed on a bird’s nest also looked spectacular. The drama that accompanied the drinks made it all worth it!

The dessert spread included Cheesecake, Creme Brule, Tiramisu, Chocolate Mud Pie, Chocolate Eclair, Blue Berry Yogurt and Caramel Ice Cream. While desserts are always great, are favourites were the Tiramisu and the Mud pie with Caramel Ice Cream.

Overall, if you’re planning to spend the weekend indulging in some good food, KODE should definitely be your pick!

Venue: Kode, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 7718882923
              +91 7718882924

Follow:

Kode at @just_kode on Instagram

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

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Review: South High Kitchen & Bar, Kamala Mills

Gastro Darshini by day Café Bar by night, that’s how they describe this newest South Indian themed bar and kitchen that has opened doors in Kamala Mills.

We spotted this new entrant on our recent visit to Kamala Mills and it immediately caught our attention.  Got to know that it is run by the guys behind Mahesh Lunch Home and that being one of our favourites, our decision to dine was quite easy to make.

The interiors of South High Kitchen & Bar are contemporary with some traditional elements. Our favourite corner was the one with the patcha face graffiti.

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Coming to the food, we absolutely loved the Koli 65 Pakoda – Deep fried marinated chicken and onion which came with a chutney, the Dosa Tacos were also interesting, looked like a Taco, tasted like a dosa.  In the mains, the Chicken Ghee Roast and Chicken Gassi are a must try.

I also tried their Signature Cocktail, the South High Whiskey Sour, which was your regular Whiskey Sour with a punch of Kokum. If you like your whiskey sour the classic way, then don’t try this one. Although, we quite enjoyed the South Indian version.

Overall, South High is a great place for a delicious South Indian meal. It’s got a great vibe and some delicious options on the menu. Service can be a bit slow, but we can pass that off as a teething issue.

Venue: South High, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 80808 41111
              +9180808 91111

Follow:

South High Kitchen & Bar at @southhigh.official on Instagram

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review : KODE, Kamala Mills

Welcoming the newly opened KODE – Freestyle Bar and Kitchen, by restaurateur Zorawal Kalra, another one added to the list of awesome restaurants in Lower Parel. KODE offers a variety of cocktails and drinks presented in the most innovative and exquisite way. Not only that, it has the largest selections of whiskey in India. The food menu includes sushi, grills, pizzas and other European dishes. As we entered, we couldn’t stop admiring the bar and how spacious and well decorated the restaurant was. It looked perfect for a formal dinner or for a good meal with your friends.

To begin with, the Togarshi & Garlic Olives Chives Crème Fraiche is a dish perfect for the ones with a liking for bitter palate. The crème fraiche balances the bitterness of the olives making it pleasant to the taste buds.

We then tried The Old Fashioned Cocktail which is saturated with  Angostura bitters, a Sugar cube mixed with whiskey, garnished with an orange slice along with a Maraschino cherry.  The cocktail was served in a fancy metal like container giving a feel of its origination back to the 19th Century. The B vs B cocktail is a perfect blend of Benedictine liqueur and Brandy. Served elegantly this one won us over!

The Old Fashioned Cocktail

Our next dish was Herb Crusted Scotch Eggsbaby Greens which was my personal favorite dish. Not only did the dish look so beautiful, it lived up to its taste expectations. One cannot visit KODE & not try out these scotch eggs. The  Avocado Carpaccio definitely worth a try for all you Avocado lovers out there. We then moved on to the Garlic & Pepper lamb Chops potato Wasabi Cream. The chops were well cooked and the combination of the lamb and wasabi cream was heavenly. Who doesn’t love a classic Mexican dish? Charred Chicken & Jalapeno Quesadillas Jerk sauce was a one of its kind. Seasonal Greens & Fungs Ramen Coconut Broth is a portion of noodles with fresh green vegetables adding sweetness using coconut broth. 18 hours cooked Lamb Shanks Blue Cheese Truffles was literally the best lamb we’ve ever eaten. Tender and juicy, the blue cheese truly was relishing.  Potato Gnocchi Roasted Pumpkin Crispy Sage & Parme was the best vegetarian dish. Soft and delicious, this was awesome.

Tiramisu

After such a hearty round of dishes, the desserts topped it all. Tiramisu was beautifully plated, soft, with the right amount of cocoa.

Overall, KODE lives up to the expectations of good food and a lovely atmosphere. Enjoy your meals in the best way, Dine-in today!

Venue: Kode, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 7718882923
              +91 7718882924

Follow:

Kode at @just_kode on Instagram

Mumbai Candid at @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Post Event: US Apples Inspired Dinner at Theory with FBAI

US Apple Export Council and the Food Bloggers Association of India (FBAI) recently invited us to a four course sit-down US Apples inspired dinner.  We had a great time interacting with the blogger community as we enjoyed a delicious meal at Theory at Lower Parel.

Here’s what we had at the dinner.

1] Drinks: Apple Sangria

2] Soup:  Curried Carrot & Apple Soup

3] Salad: Poached Apple with Goat Cheese

4] Mains: Apple Gnocchi with Butternut Squash and Sage Butter

5] Chicken Roulade with Apple Jus

6] Dessert: Apple Cheese Cake with Burnt Butter Ice Cream

About US Apples:

USApple is a nonprofit, member-based association comprised of and supported by individuals, companies, and state/regional associations within the apple industry. They are the national voice and resource center serving the interests of American apple growers, packer/shippers, processors, marketers, and other interested parties within the apple industry.

 

Review: New Menu at Quattro

Quattro is best known as a vegetarian foodie’s heaven! And when we learnt that they have launched a new menu, we couldn’t wait to dig our forks into it!

So we dropped by at Quattro, Lower Parel on a Wednesday evening and to our surprise, most of the tables were reserved.

The new menu consisted of a limited number of Italian and Mexican delicacies alongwith the classics that were their in their previous menu. We started our meal with the salads, the Insalate Castano which comprised of water chestnuts, beans, cherry tomatoes and shallots tossed in a Mexican sauce and served warm, unique and delicious! We also tried the Liquid Salad which was nothing but a juice of greens like kale, topped with Parmesan cheese.

In the appetizers, we tried the Olive and Mushroom Crostini, Taquitos and the Jalapeno Queso. Our favourite was the Taquitos – Fried gluten-free tortilla cones filled with beans, jalapeno, salsa and topped with avocado ice-cream! Yes, avocado ice-cream!

Oliviera Pizza at Quattro
Oliviera Pizza at Quattro

In the mains, we called for the Oliviera Pizza, which was nothing but a Margherita pizza topped with molecular olives. Quattro is known for their delicious thin-crush wood fired pizzas and this one didn’t let us down!

Spicy Watermelon
Spicy Watermelon

In the drinks, we tried the Spicy Watermelon mocktail and the Michelada – a Mexican beer cocktail. While the Watermelon mocktail was worth a try, the Michelada was too strong for our taste buds.

Coming to our favourite part, the desserts! When they say, don’t forget to save space for desserts, they really mean it for Quattro! Try the Chocolate Saturn and the Tiramisu and just see the pictures to tempt you! A treat for the eyes and the soul. Also, if you are here to celebrate some happy occasion, try the Chocolate Candle, you blow it, you cut it and you eat it!

Venue: Quattro

Overall rating
Overall rating

Janta India Estate, Lower Parel

Landmark: Opposite High Street Phoenix

Phone: 022 6749 6444

Follow:

Quattro at @quattroristorante on Instagram

Chandni at @chandnitolani and Mumbai Candid at @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: Pa Pa Ya

Massive restaurants throws in another innovative bomb! Pa Pa Ya opens its doors at Palladium Mall, Mumbai.

After Masala library and Made In Punjab, one thing that you expect from the Kalras, is fancy presentations and an off beat menu. That’s exactly what Pa Pa Ya is all about. The makers call it a High Energy Dining – Modern Asian Bistro. On the launch night, that we were invited to, the energy was definitely high, the music was peppy and the ambiance was vibrant, just how we like it.

As you enter the space, you can’t help but notice the in-your-face, 3D mapping installations all over the place with lazer projectors creating a mini light show on them. A long bar on the left and a couple of tables in the rest of the space, give the place a rather casual vibe as opposed to the other properties under this umbrella which tilt more to the finer dining.

Coming to the food and drinks, we tried mostly the appetisers. The sushi tower called the Sushi Matrix looked breathtaking and the non vegetarian ones were delicious. The vegetarians didn’t look quite happy with their share though. The dehydrated crispy lotus stem is a must try here. Crispy, tangy and delicious!

They also have tacos on the menu. How are they Asian? Well, the filling has an Asian twist to it, which are again quite tasty. The Tuna Pizza is another great dish on their menu! Makes for a great munchy to go with your drink.

The cocktails are their highlight! Whether it’s the Lighthouse – served in a lightbulb (yes, you read that right), the Tokyo Summer -Wasabi infused cocktail with Vodka and Gari or the Wise Whiskey – a superb concoction topped with rosemary foam; everything was top notch!

Overall, Pa Pa Ya is a great option for all those pre gaming nights or for a fun time with your girlfriends. We are definitely making a second trip here to try out their desserts and mains! And some more cocktails of course.

Venue: Pa Pa Ya

Overall rating
Overall rating

Palladium Mall, Lower Parel

Landmark: Next to Punjab Grill

Phone: 4966 6666

Follow:

Pa Pa Ya at @papaya_asian

Mumbai Candid at @ChandniT @MumbaiCandid

Review: The Bombay Canteen

Call it popular, call it innovative or call it just the novelty factor, The Bombay Canteen has been open for a couple of weeks now but to get a reservation here is tougher than getting a rickshaw outside Andheri station.
Precisely why we decided to simply walk in on a Wednesday evening to try our luck, to find it completely empty. We were told that we could get a table only till 9 PM and we agreed to take it.
To start off with, let’s talk about the ambiance, bright, airy and soft music. A complete win. The music tends to get louder and the lights dimmer after 8 PM. The menu is quite limited and though the names sound great the food is simple and a fusion of traditional meets contemporary.
We started our meal with the Aloo Bravas with yoghurt, mustard, red chilli and nylon sev – tasty and definitely a good snack to go with a drink. Next on the table were the Desi Tacos – desi because the tortillas are replaced with theplas. The chicken ones were quite delicious because of the spicy chettinad flavour, the vegetarian ones were average.
Stuffed Grilled Chillies
Stuffed Grilled Chillies
Next, on the server’s recommendation, we ordered the Cheese Stuffed Grilled Chillies, this one was the biggest disappointment. Bland and tasteless, even the cheese couldn’t make it taste better.
The other quick bites we really enjoyed were the Sprouted Lentil Chaat and the Teekha Chicken Wings.
Drinks at The Bombay Canteen are the highlights. Be it the potent Desi Whiskey Sour or the non alcoholic TZ’s Elixir, we really enjoyed the drinks!
Overall, this ones definitely an add on to the numerous bars in Lower Parel with a limited food menu. A few good finger food options and a couple of drinks and it can be your go-to place for after work parties. Although we wouldn’t know how to deal with the week long waiting list for reservations!
PS: By 8.30 PM the place was packed and there were no empty tables.

Venue: The Bombay Canteen

Overall Rating
Overall Rating

Kamala Mills, Lower Parel

Landmark: Near Radio Mirchi Office

Phone: 4966 6666

Follow:

The Bombay Canteen at @Bombay_Canteen

Mumbai Candid at @ChandniT @MumbaiCandid