Tag Archives: food bloggers

Review: Sunday Brunch at KODE, Kamala Mills

If you’ve read about our previous experience at KODE, you’ll be aware that we are already fans of this wonderful restaurant.

Recently, we stopped by to try their newly introduced Sunday Brunches. With a specially curated menu and as well as a buffet spread, the Sunday Brunch at KODE is priced at Rs.1750 + taxes.

The buffet spread included a range of cold cuts, cheese, sushi, salads, mezze and soups. We started off with the salads, and mezze moving on to the sushi and soup.

There was a menu that had hot food coming to our table straight from the kitchen. From the menu we ordered for the Turkish Flatbread with Meatballs – quite an interesting twist to the regular flatbread, came in the shape of a boat. The Shrimp Crostini, Shrimp tossed in a mustard sauce served on toasted bread, Potato Bravas – this was more like baby potatoes tossed in a tomato based sauce. The Buffalo Wings with a Blue Cheese Dip and the Herb Roast Chicken with Rosemary Potatoes and Jus, both were impressive. Well cooked and flavourful, a delight for non vegetarians. The star dish of the afternoon was the Lamb Shank with Red Wine Au Jus – melted in our mouths and was extremely succulent, a must try.

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For drinks, we ordered theForgotten petal sour – Campari soap, with champagne foam, rose petals dipped in nitrogen, drink garnished with beetroot powder – absolutely loved the presentation. The Bird Eye, a vodka based drink, was served in a fish bowl and placed on a bird’s nest also looked spectacular. The drama that accompanied the drinks made it all worth it!

The dessert spread included Cheesecake, Creme Brule, Tiramisu, Chocolate Mud Pie, Chocolate Eclair, Blue Berry Yogurt and Caramel Ice Cream. While desserts are always great, are favourites were the Tiramisu and the Mud pie with Caramel Ice Cream.

Overall, if you’re planning to spend the weekend indulging in some good food, KODE should definitely be your pick!

Venue: Kode, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 7718882923
              +91 7718882924

Follow:

Kode at @just_kode on Instagram

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

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Review : KODE, Kamala Mills

Welcoming the newly opened KODE – Freestyle Bar and Kitchen, by restaurateur Zorawal Kalra, another one added to the list of awesome restaurants in Lower Parel. KODE offers a variety of cocktails and drinks presented in the most innovative and exquisite way. Not only that, it has the largest selections of whiskey in India. The food menu includes sushi, grills, pizzas and other European dishes. As we entered, we couldn’t stop admiring the bar and how spacious and well decorated the restaurant was. It looked perfect for a formal dinner or for a good meal with your friends.

To begin with, the Togarshi & Garlic Olives Chives Crème Fraiche is a dish perfect for the ones with a liking for bitter palate. The crème fraiche balances the bitterness of the olives making it pleasant to the taste buds.

We then tried The Old Fashioned Cocktail which is saturated with  Angostura bitters, a Sugar cube mixed with whiskey, garnished with an orange slice along with a Maraschino cherry.  The cocktail was served in a fancy metal like container giving a feel of its origination back to the 19th Century. The B vs B cocktail is a perfect blend of Benedictine liqueur and Brandy. Served elegantly this one won us over!

The Old Fashioned Cocktail

Our next dish was Herb Crusted Scotch Eggsbaby Greens which was my personal favorite dish. Not only did the dish look so beautiful, it lived up to its taste expectations. One cannot visit KODE & not try out these scotch eggs. The  Avocado Carpaccio definitely worth a try for all you Avocado lovers out there. We then moved on to the Garlic & Pepper lamb Chops potato Wasabi Cream. The chops were well cooked and the combination of the lamb and wasabi cream was heavenly. Who doesn’t love a classic Mexican dish? Charred Chicken & Jalapeno Quesadillas Jerk sauce was a one of its kind. Seasonal Greens & Fungs Ramen Coconut Broth is a portion of noodles with fresh green vegetables adding sweetness using coconut broth. 18 hours cooked Lamb Shanks Blue Cheese Truffles was literally the best lamb we’ve ever eaten. Tender and juicy, the blue cheese truly was relishing.  Potato Gnocchi Roasted Pumpkin Crispy Sage & Parme was the best vegetarian dish. Soft and delicious, this was awesome.

Tiramisu

After such a hearty round of dishes, the desserts topped it all. Tiramisu was beautifully plated, soft, with the right amount of cocoa.

Overall, KODE lives up to the expectations of good food and a lovely atmosphere. Enjoy your meals in the best way, Dine-in today!

Venue: Kode, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 7718882923
              +91 7718882924

Follow:

Kode at @just_kode on Instagram

Mumbai Candid at @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Post Event: Washington Apples Meet & Greet courtesy FBAI

Last week, we attended the Washington Apples Meet & Greet organized by FBAI (food blogger association of India) at St. Regis Hotel, Mumbai.

The event comprised of a wonderful workshop conducted by Chef Himanshu Taneja, Director of culinary, St. Regis hotel, Mumbai & his team where they demonstrated a few recipes created with the Washington Red Delicious apples & Granny smith apples. Followed by an interactive session with Washington Apple Commission representative Keith Sunderlal & International marketing director of Washington Apple Commission Rebecca lyons and from USDA (United States Department of Agriculture) Adam Branson.

Here are the recipes that Chef Himanshu demonstrated with Washington Apples:

Recipe 1: Puebla Avocado Tartare with Apple Chutney

Ingredients:-

Puebla Avocado- 2no

Onion (chopped)-30gm

Tomato (chopped)-30gm

Green chili (chopped)-8gm

Coriander leaves (chopped)- pinch

Lettuce Lollo Rosso- 4 leaf randomly torn

Fresh lemon juice-15ml

Sliced & toasted French baguette- 4 nos sliced

For Apple chutney:-

Washington red delicious apple-4nos

Sugar-100gm

Water-150ml

Paprika powder-5gm

Zanthan-1gm

Tartare Recipe:

Cut the Avocado into half,  scoop out the fruit & chop it into fine brunoises

Mix all the ingredients, except the lettuce & the baguette, into a thick paste.

Keep it aside.

Apple chutney recipe

In a pan, heat water, sugar, apples & paprika.

Cook till it turns into a jam like consistency.

Keep it aside to cool.

Plating: Get the baguette out and top it up with the lettuce followed by Puebla Avocado Tartare and finally the Apple chutney. Your tartare is ready to serve!

Recipe 2Seb ka chenna payesh

Ingredients:

Reduced milk- 237ml

Washington Red delicious apple (grated)-2no

Angoori Chenna- 10-12 pcs

Almond slivers-15gm

Pistachio slivers-15gm

Recipe:-

In a martini glass, add sweetened reduced milk.

Grate the apple & add the chenna to it. Stir it well and add it in the glass.

Top it up with almond slivers & pistachio slivers. Serve it and watch your guests relish it!


Post the event, was a high tea session, where we were treated with a delicious spread celebrating apples!

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Apple & Raisin Scones, Apple & Mustard Quiche, Apple & Smoked Chicken Quiche, Appy Fizz Paani Puri, Apple Jam Bakewell Tart, Apple Jalebi and many more dishes were on the spread. Well, if apples can be so delicious, they are definitely going to keep the doctors away!