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Review: Sunday Brunch at KODE, Kamala Mills

If you’ve read about our previous experience at KODE, you’ll be aware that we are already fans of this wonderful restaurant.

Recently, we stopped by to try their newly introduced Sunday Brunches. With a specially curated menu and as well as a buffet spread, the Sunday Brunch at KODE is priced at Rs.1750 + taxes.

The buffet spread included a range of cold cuts, cheese, sushi, salads, mezze and soups. We started off with the salads, and mezze moving on to the sushi and soup.

There was a menu that had hot food coming to our table straight from the kitchen. From the menu we ordered for the Turkish Flatbread with Meatballs – quite an interesting twist to the regular flatbread, came in the shape of a boat. The Shrimp Crostini, Shrimp tossed in a mustard sauce served on toasted bread, Potato Bravas – this was more like baby potatoes tossed in a tomato based sauce. The Buffalo Wings with a Blue Cheese Dip and the Herb Roast Chicken with Rosemary Potatoes and Jus, both were impressive. Well cooked and flavourful, a delight for non vegetarians. The star dish of the afternoon was the Lamb Shank with Red Wine Au Jus – melted in our mouths and was extremely succulent, a must try.

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For drinks, we ordered theForgotten petal sour – Campari soap, with champagne foam, rose petals dipped in nitrogen, drink garnished with beetroot powder – absolutely loved the presentation. The Bird Eye, a vodka based drink, was served in a fish bowl and placed on a bird’s nest also looked spectacular. The drama that accompanied the drinks made it all worth it!

The dessert spread included Cheesecake, Creme Brule, Tiramisu, Chocolate Mud Pie, Chocolate Eclair, Blue Berry Yogurt and Caramel Ice Cream. While desserts are always great, are favourites were the Tiramisu and the Mud pie with Caramel Ice Cream.

Overall, if you’re planning to spend the weekend indulging in some good food, KODE should definitely be your pick!

Venue: Kode, Kamala Mills

Overall rating

Landmark: Near Smaaash, Kamala Mills, Lower Parel.

Phone: +91 7718882923
              +91 7718882924

Follow:

Kode at @just_kode on Instagram

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

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Review: Ithaka

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With Masterchef India’s new season being all Vegetarian and so many new places in the city taking the no-meat route, we are really wondering if being Vegetarian is the new trend that Mumbai is going to switch to.

While we love our meats and sea food, once in a while, a good vegetarian meal is something we wouldn’t say no to.

Ithaka, Mumbai’s new Lebanese restaurant, is opening soon in Lower Parel. We were invited by FBAI for a preview tasting and here’s what we thought about the place.

Located right above Riso, Ithaka has the most adorable look from the outside. A little colorful house from the outside, brightly lit on the inside, the restaurant claims to be the India’s first Lebanese restaurant with an authentic all-vegetarian fare.

To begin with, we were served the soups, the Mushroom Cappuccino Soup and the Lemongrass Soup. Both soups were delicious, although a little less salt would be preferred. Next up were the salads, the Water Chestnut and Raw Mango Salad, not too sure how it falls under Lebanese, we thought it was more Asian, tasty nonetheless. The Mediterranean Mint Salad – a blend of mint curd, fresh beans, spring onions and cucumber, this one tasted more Mediterranean than any of the previous dishes.

cold mezzo - olive hummus, pesto hummus, hummus

The star of the meal was the Cold Mezzo, Pita Bread served with Hummus, Hummus Turki – traditional hummus topped with spicy olives and Hummus Harra – traditional hummus topped with pesto and garlic. The Hummus Turki and Harra were absolutely delightful and just one platter was not enough.

The Batata Hara – grilled potatoes tossed in garlic and herbs was another dish we enjoyed. But then again, how can anyone go wrong with potatoes. An interesting option you must try is the Sesame Zucchini  -Zucchini coated with sesame and topped with veggies.

corn in toasted cups at ithaka

Dishes we thought you should give a miss were the mediocre peas in toast cups and the Hummus Harissa.

We didn’t really try the dessert, but a second trip is going to happen soon once the place opens on the 17th February 2015.

Overall, we don’t think they should use the word authentic to describe their fare, as most of what we tried was definitely not authentic. Some hits and some misses but definitely worth a visit.

Venue: Ithaka

Overall Rating
Overall Rating

Janta Industrial Estate, Above Riso, Lower Parel

Landmark: Opposite High Street Phoenix

Phone: 24921001 / 24922001

Follow:

Ithaka at @IthakaMumbai

Mumbai Candid at @ChandniT @MumbaiCandid